Deboning Cutting And Packaging Worktable
The cutting, bone picking worktables are located on the both sides of cutting belt conveyer, and the packaging worktables are located on the both sides of the packaging belt conveyer.
The four fission fine segmentation is completed on the cutting and bone picking table, and the already cut parts meat will be sent to the packaging stable, to be measured, packaged and strapped by the workers. At last, the finished goods will be sent to the fresh-keeping store for preservation.
| Cattle slaughter capacity | 5-100 head per hour. |
| Sheep slaughter capacity | 50-1000 head per hour. |
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry.
ndard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
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