Precise Stunning Equipment for Pig Slaughtering

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: One Year
Manufacturer/Factory & Trading Company
Gold Member Since 2009

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Number of Employees
58
Year of Establishment
1990-09-13
  • Precise Stunning Equipment for Pig Slaughtering
  • Precise Stunning Equipment for Pig Slaughtering
  • Precise Stunning Equipment for Pig Slaughtering
  • Precise Stunning Equipment for Pig Slaughtering
  • Precise Stunning Equipment for Pig Slaughtering
  • Precise Stunning Equipment for Pig Slaughtering
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Basic Info.

Model NO.
A01
Power Source
Electric
Process
Machining
Automatic Grade
Automatic
Type
Pork Production Line
Voltage
380V
Customized
Customized
Material
Stainless Steel
Use
Pig Slaughtering
Packing
Customizable
Shipping
Bye Sea/Land/Air
Company Type
Manufacturing Industry
Operation
Easy
Loading Port
Naning/Shanghai
Price
Negotiable
Transport Package
Plywood
Specification
deponds on capacity
Trademark
Tongda
Origin
Jiangsu, China
HS Code
84385000
Production Capacity
100

Product Description

Pig slaughter machine
Heart-Brain
Three-Point Breast-Holding Electric Anaesthesia MachineHeart-brain
Three-point Breast-holding Electric Anaesthesia Machine is the most recently developed Anaesthesia machine by our company, the automatic degree of which has reached the worlds leading level. It is suitable for the large-size slaughtering companies and highly automatic slaughtering companies. This machine has achieved the complete automatization, and the efficiency is so high that there is almost no fracture or gore.

This Electric Anaesthesia machine adopts three-electrode plate pattern, two electrode hitting the brain and one hitting the heart. The anaesthesia voltage can be adjusted so that the fresh pigs can be sure to be immediately fainted.

 
Main material Stainless steel
Final product: cut meat or carcass halves, quarters.

Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing

Whole process: Starting from receiving live livestock, fix the position, anesthetize, slaughter, drain the blood, remove the head and hoof, tear the skin, disembowel, eviscerate, clean the surface of the carcass, deacidify and pre-cool, divide, freeze, and ship. Offal sorting, by-product processing.

Pictures of the equipment production workshop

Precise Stunning Equipment for Pig SlaughteringPrecise Stunning Equipment for Pig SlaughteringPrecise Stunning Equipment for Pig SlaughteringPrecise Stunning Equipment for Pig SlaughteringPrecise Stunning Equipment for Pig SlaughteringPrecise Stunning Equipment for Pig Slaughtering



 

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