Chicken Poultry Feathere Plucker for Poultry Slaugher Equipment

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: One Year
Manufacturer/Factory & Trading Company
Gold Member Since 2009

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Number of Employees
58
Year of Establishment
1990-09-13
  • Chicken Poultry Feathere Plucker for Poultry Slaugher Equipment
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Basic Info.

Model NO.
A01
Power Source
Electric
Process
Mild Processing
Automatic Grade
Automatic
Type
Removing Feather
Main Material
Stainless Steel
Transport Package
Plywood
Specification
other
Trademark
tongda
Origin
Changshu, China
HS Code
843850
Production Capacity
100

Product Description

Chicken, duck, goose -Poultry feather remover/plucker/Plucking machine


Stable stainless steel construction, Simply the most effective picking machines
Multi adjustment for the best possible performance
Tiltable plucking cabinets that can be adjusted at any angle
Bearing housing cases can be adjusted in width and height, width adjustment by one electric gear motor(0.75kw).
Driven aluminum pulley
Easy to operate and maintain

Two stainless steel cases of bearing housing assembly, each case with 2 row of 8-16 plastic discs
Ten rubber fingers is mounted on one disc
Belt driven, 4/8 driven motors
4/8 wearable driven belt
 
Chicken slaughter capacity300-10000 head per hour
Duck slaughter capacity200-6000 head per hour.

Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing

Starting from receiving live poultry, hanging poultry, electro-anaesthetizing, slaughtering, draining blood, scalding, dehairing, gutting, eviscerating, cleaning the carcass surface, pre-cooling, dividing, freezing, and shipping. Offal sorting, by-product processing.


 

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