The Livestock Bleeding Line Overhead Conveyor System is a specialized piece of equipment used in the early stage of the slaughtering process, specifically designed for bloodletting of large livestock such as cattle. This system ensures that each animal carcass is conveyed smoothly through the bloodletting section, facilitating hygienic, standardized, and efficient processing in compliance with modern slaughterhouse requirements.
Constructed with hot-dip galvanized steel for long-lasting durability, the conveyor system operates via a double-hinged chain and nylon roller mechanism that ensures horizontal running with reduced friction and minimal wear. The main track is composed of Φ60mm x 4.5mm galvanized tube rail, suspended under a dual U-channel support system. All connections and auto lines are securely mounted using HALFEN channel systems, enabling easy integration with existing infrastructure.
With a total chain length of 18.2 meters and 10 workstations, the system is suitable for small to medium slaughter operations. It operates on a 380V, 50Hz power supply, with a total power consumption of 1.5KW, ensuring stable and energy-efficient performance.
Key Features:
• Hot-Dip Galvanized Construction: Corrosion-resistant and suitable for wet and high-hygiene environments.
• Double Hinged Chain: Low wear and tear; allows smooth and silent horizontal movement.
• Nylon Rollers with Ball Bearings: Reduce vibration and noise; require minimal lubrication.
• Lightweight Engineering Plastic Sprockets: High strength, easy to replace, and free from metal corrosion.
• HALFEN Mounting Channels: Simplifies installation and enables modular adjustment.
Standard Components:
• 1 pneumatic infeed device
• 1 set of drive and tension system
• 1 steering device
• 1 set of transmission chain
• 1 chain auto-lubrication device
• 10 meters of Φ60 x 4.5mm tube rail
• 1 pneumatic carcass release unit
• 2 manual stoppers
• 20 shackles for carcass suspension
Typical Application:
This system is widely used in cattle and horse slaughterhouses during the bleeding stage, where it ensures each carcass remains suspended and moves in a controlled manner. This not only reduces contamination risk but also improves slaughtering speed and safety for workers.
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