Sheep Slaughterhouse
Sheep to be slaughtered are relaxed first by warm shower. Then hung up, and be sent to the automatic bloodletting line. After changing the rails, they are sent to the carcass processing line, and do pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc. The red and white organs taken out will be processed by the sheep synchronous hygienic inspection line, and the two halves of the split sheep will be sent to discharge the acid in the acid-discharging cabinet through the manual track.
| Cattle slaughter capacity |
5-100 head per hour. |
| Sheep slaughter capacity : |
50-1000 head per hour. |
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Whole process: Starting from receiving live livestock, fix the position, anesthetize, slaughter, drain the blood, remove the head and hoof, tear the skin, disembowel, eviscerate, clean the surface of the carcass, deacidify and pre-cool, divide, freeze, and ship. Offal sorting, by-product processing.
Pictures of the equipment production workshop
Audited Supplier 
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