Carcass Processing Line
The carcass processing line is used for conveying white meat, cutting the breast, withdrawing the intestines, cutting into halves, etc. It adopts detachable chain driving, so it is convenient to assemble and dismantle as well as maintain; The track is made of angle iron, improving the horizontal firmness.
This system is usually used together with the synchronous hygienic inspection system, so it adopts the synchronous united driving installation. While the system is in operation, the foot impels on the detachable chain drive the chain wheels forward, so as to achieve the goal of convey the white meat.
| Cattle slaughter capacity |
5-100 head per hour. |
| Sheep slaughter capacity |
50-1000 head per hour. |
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Whole process: Starting from receiving live livestock, fix the position, anesthetize, slaughter, drain the blood, remove the head and hoof, tear the skin, disembowel, eviscerate, clean the surface of the carcass, deacidify and pre-cool, divide, freeze, and ship. Offal sorting, by-product processing.
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