Anti-Escape Safety System for Bovine Handling

• Customization: Available
• After-sales Service: 1 Year
• Warranty: One Year
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Type: Meat Slicer
• Voltage: 220-440
• Customized: Customized
• Material: Stainless Steel
• Transport Package: as Discussed
• Specification: Depands on capacity
• Trademark: Tongda
• Origin: Jiangsu, China
• HS Code: 84385
• Production Capacity: 50-80

Product Description

Core Functionality
Engineered to prevent operator injuries from escaped cattle, this heavy-duty safety barrier features Φ120x1600mm hot-dip galvanized steel columns. The system creates secure work zones during high-risk operations (e.g., stunning, loading), with 1080mm access doors enabling rapid personnel evacuation.

Key Specifications

Parameter	Value
Column Diameter	Φ120mm
Overall Height	1600mm
Cattle Passage Clearance	Φ120x1100mm
Installation Depth	400mm with reinforcement
Material	Hot-dip galvanized steel
Gate Width	1080mm

Structural Integrity

• Foundation System:

  • Reinforced concrete footings (minimum 400mm embedment)

  • Cross-bracing between columns

• Impact Resistance:

  • Withstands 1500kg dynamic impact at 2m/s

  • Deformation limit ≤3mm per ISO 14122-3

• Corrosion Protection:

  • 85μm zinc coating (ISO 1461 compliant)

  • Salt spray resistance >1000 hours

Installation Requirements

1. Site Preparation:

   • Concrete foundation: 500x500x600mm per column

   • Reinforcement: 4×Φ12mm rebar cage

2. Spacing Guidelines:

   • Maximum 1500mm between columns

   • Gate placement every 10 meters

3. Compatibility:

   • Integrates with restraining boxes

   • Matches standard rail heights

Maintenance Protocol

• Daily: Visual inspection for deformation

• Monthly: Hinge lubrication (food-grade grease)

• Annually: Foundation integrity check

• 5-year: Full corrosion assessment

Safety Compliance
• OSHA 1910.212 Machine Guarding
• EU Machinery Directive 2006/42/EC Annex I
• ISO 13857:2019 Safety Distances

 

we are one of the
 China Meat Processing Machine Industry TOP-TEN.

the first Meat Research Institute of Industrial Engineering Equipment location.

Company Profile

 

About Our Company
HISTORY: SINCE 1990, more than 20 years of experiences n 
EMPLOYEES: OVER 100, including meat process experts; design professionals; own installation team n 


CATTLE SLAUGHTER LINE, range of 5-100 heads per hour
SHEEP SLAUGHTER LINE, range of 50-600 heads per hour
PIG SLAUGHTER LINE, range of 50-600 heads per hour
TURNKEY PROJECT OF ABATTOIR

DESIGN Totally 3D design Innovative, tailored to customer's needs Food safe, based on EU&USAD standards Fully fit for HALAL, KOSHER
MANUFACTURE According to ISO standard Hygienic, anti rust