Pig Slaughter Machine
Pigs to be slaughtered are relaxed by warm shower, and then they will be driven to the Electric Anaesthesia through the pig-driving path and turn fainted. Lifted by the foot-harnessing chain, pigs being killed and blood let will first enter the scalder to be scaled out and then to the shaver for shaving. The already shaven pigs will be punched holes in their legs on their conveyer, and then lifted to the track. Being processed from the pre-drying machine, singeing machine and black-scraping and polishing machine, the pig carcasses will directly enter the white pig cutting automatic line, and the red and white organs will be drawn out through the viscera synchronous hygienic inspection line. Then after cutting-to-halves, showering and re-examination and weighting procedures, the carcasses will be sent to the acid-discharging cabinet. Those pieces having finished discharged the acid, are either put into the market for wholesale or through the cutting department for part meat to be refrigerated and available for sale.
| Main material | Stainless steel |
| Final product | cut meat or carcass halves, quarters. |
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Whole process: Starting from receiving live livestock, fix the position, anesthetize, slaughter, drain the blood, remove the head and hoof, tear the skin, disembowel, eviscerate, clean the surface of the carcass, deacidify and pre-cool, divide, freeze, and ship. Offal sorting, by-product processing.
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