Slaughter Equpiment for Cattle and Sheep

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: One Year
Manufacturer/Factory & Trading Company
Gold Member Since 2009

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Number of Employees
58
Year of Establishment
1990-09-13
  • Slaughter Equpiment for Cattle and Sheep
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Basic Info.

Model NO.
CSTD-T-001
Power Source
Electric
Automatic Grade
Automatic
Type
Meat Slicer
Voltage
220-440
Customized
Customized
Material
Stainless Steel
Transport Package
as Discussed
Specification
Depands on capacity
Trademark
Tongda
Origin
Jiangsu, China
HS Code
84385
Production Capacity
50-80

Product Description

Slaughtering Saw
Half splitting saw
Quarter splitting saw
Breast opening saw.

Used for processing livestock.

Main parameters of Breast opening saw:
cutsuitable for cattle and other livestock brisket bone cutprotecting round on the blade top, to prevent from damagingoffals
damping balance block inserts, reducing vibrationsmooth surface, the motor is completely sealed, convenient forcleaning
handle trigger is sealed to prevent the entry of moisture and dirt
length: 820mmsaw
blade length: 300mmsaw
blade stroke: 65mmcutting depth: 300mm
weight: 18.5kg
protection: IP65
noise: 70 dB
include:
1 balancer
1 transformer
1 set of connecting pipelines


Cattle slaughter capacity : 5-100 head per hour.
Sheep slaughter capacity : 50-1000 head per hour.
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing

Whole process: Starting from receiving live livestock, fix the position, anesthetize, slaughter, drain the blood, remove the head and hoof, tear the skin, disembowel, eviscerate, clean the surface of the carcass, deacidify and pre-cool, divide, freeze, and ship. Offal sorting, by-product processing.








 
we are one of the
 China Meat Processing Machine Industry TOP-TEN.
the first Meat Research Institute of Industrial Engineering Equipment location.





 
CHANGSHU SLAUGHTERHOUSE EQUIPMENT CO., LTD.

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