Abattoir equipment for cattle, cow, sheep
1.The slaughter capacity: 5-100 head per hour cattle
50-400 head per hour sheep
2. Halal slaughter or normal slaughter!
3. The final product: half/quarter carcass, cutting meat;
4. The solution includes all necessary slaughter processing steps:
from receiving live stock, stunning, killing, blooding... to inspection, chilling, storage in cold room; and also includes all necessary slaughter equiments and tools. The technology design stand meet the international design requirement;
5.Also can do the design ofr rooms for processing byproduct: head, feet, blood, offals;
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Packaging & Shipping
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