| Customization: | Available |
|---|---|
| After-sales Service: | One Year |
| Application: | Sheep, Cattle, Goat and Cow |
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| Capactiy | ≤ 5 cattle - 20 sheep/hour | |||
| Live weight | cattle 150-800kg, average 350kg, sheep 15-50kg, average 25kg | |||
| Stunning | pneumatic stun | |||
| Bleeding | 6-8 min | |||
| Dehiding | prehiding by manual, machinery dehiding | |||
| Dressing | 2" tubular rail, with rolling hooks | |||
| Chilling | cattle and sheep carcasses, chilling time 20-24 hours | |||
| Bone | none | |||
| Standard | design and manufacturing due to the regulations of E.U., U.S.D.A. | |||
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Suitable for mobile slaughter. small capacity. Door-to-door service is available.
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