Beef Hoisting System for Bleeding Line Integration

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: One Year
Manufacturer/Factory & Trading Company
Gold Member Since 2009

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Number of Employees
58
Year of Establishment
1990-09-13
  • Beef Hoisting System for Bleeding Line Integration
  • Beef Hoisting System for Bleeding Line Integration
  • Beef Hoisting System for Bleeding Line Integration
  • Beef Hoisting System for Bleeding Line Integration
  • Beef Hoisting System for Bleeding Line Integration
  • Beef Hoisting System for Bleeding Line Integration
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  • Company Profile
Overview

Basic Info.

Power Source
Electric
Automatic Grade
Automatic
Type
Meat Slicer
Voltage
220-440
Customized
Customized
Material
Stainless Steel
Transport Package
as Discussed
Specification
Depands on capacity
Trademark
Tongda
Origin
Jiangsu, China
HS Code
84385
Production Capacity
50-80

Product Description

Core Functionality
Engineered for efficient transfer of stunned cattle to bleeding rails, this 6m vertical lift system handles carcasses up to 1600kg. The hot-dip galvanized structure features an electric chain hoist with automatic rail engagement, ensuring seamless integration with processing lines.

Technical Specifications

 

Included Components

  1. Electric Chain Hoist

    • Grade M4 duty class (ISO 4301)

    • Dual braking system

  2. Lifting Device

    • Forged alloy shackles

    • Quick-release safety latch

  3. Supporting Frame

    • 100x100x5mm square tubing

    • Base plate with anchor holes

  4. Rail Fixation Unit

    • Self-centering guide rollers

    • 60mm rail compatibility

Installation Requirements

  • Foundation: 800x800x600mm concrete pad

  • Overhead Clearance: Min. 6.5m vertical space

  • Power Supply: 380V±10% 50Hz dedicated circuit

  • Rail Alignment: ±2mm tolerance at engagement point

Operation Sequence

  1. Attach shackle to hind legs

  2. Initiate lift via pendant control

  3. Auto-alignment at rail transition

  4. Secure engagement confirmation light

Maintenance Schedule

 

Safety Compliance

  • EN 13157:2003 Lifting Equipment

  • ISO 12100:2010 Risk Assessment

  • CE Machinery Directive Annex I

Performance Data

  • Cycle time: 90 seconds (full lift/lower)

  • Energy consumption: 0.15kWh/cycle

  • Duty cycles: 15 lifts/hour continuous








 
we are one of the
 China Meat Processing Machine Industry TOP-TEN.
the first Meat Research Institute of Industrial Engineering Equipment location.
Company Profile
 
 
About Our Company
HISTORY: SINCE 1990, more than 20 years of experiences n 
EMPLOYEES: OVER 100, including meat process experts; design professionals; own installation team n 


CATTLE SLAUGHTER LINE, range of 5-100 heads per hour
SHEEP SLAUGHTER LINE, range of 50-600 heads per hour
PIG SLAUGHTER LINE, range of 50-600 heads per hour
TURNKEY PROJECT OF ABATTOIR
DESIGN Totally 3D design Innovative, tailored to customer's needs Food safe, based on EU&USAD standards Fully fit for HALAL, KOSHER
MANUFACTURE According to ISO standard Hygienic, anti rust 
Beef Hoisting System for Bleeding Line IntegrationBeef Hoisting System for Bleeding Line IntegrationBeef Hoisting System for Bleeding Line Integration
Beef Hoisting System for Bleeding Line IntegrationBeef Hoisting System for Bleeding Line IntegrationBeef Hoisting System for Bleeding Line Integration
 

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