Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding

Product Details
Customization: Available
After-sales Service: Overseas Services
Application: Goose, Duck, Chicken, Quail
Manufacturer/Factory & Trading Company
Gold Member Since 2009

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Number of Employees
58
Year of Establishment
1990-09-13
  • Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding
  • Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding
  • Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding
  • Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding
  • Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding
  • Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding
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  • Overview
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Overview

Basic Info.

Model NO.
CSTD-P-C-A006
Voltage
380V
Automation
Automatic
Condition
New
Warranty
1 Year
Main Material
Stainless Steel
Slaughter Way
Normal, Halal, Jewish
Technical Support
Remote Commissioning Guidance+on-Site Maintenance
Depilation Efficiency
High-Performance Depilation System
Transport Package
Wooden Box and Wrapping Film
Specification
deponds on capacity
Trademark
Tongda
Origin
Changshu, China
HS Code
843850
Production Capacity
100

Product Description

 
Poultry Slaughterhouse Equipment
for chicken, duck, goose slaughter

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Processing capacity 300-12000 head per hour  Chicken  
  200-5000 head per hour Duck  
  200-5000 head per hour Goose  
Slaughter way Normal HALAL Jewish
Final Product Whole carcass
with/without head and feet
Cutting meat
Cutting meat
Byproduct head, feet, feather, blood, internal organs--liver, heart, gut
Processing technology steps description Receiving live poultry, hanging live poultry, stunning, killing, blooding, scalding, plucking, cutting head/feet, evisceration, body washing, (water)chilling, cutting, packaged, Quick frozen, Storage. 
   
 
 
 
Main meterial: Stainless steel 314.
 

Capacity 300-600 head per hour
Control box


Chicken slaughter capacity : 300-10000 head per hour.
Duck slaughter capacity : 200-6000 head per hour.
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing

Starting from receiving live poultry, hanging poultry, electro-anaesthetizing, slaughtering, draining blood, scalding, dehairing, gutting, eviscerating, cleaning the carcass surface, pre-cooling, dividing, freezing, and shipping. Offal sorting, by-product processing.
Detailed Photos

 

Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, ScaldingPoultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, ScaldingPoultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, ScaldingPoultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, ScaldingPoultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, ScaldingPoultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, ScaldingPoultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding
 

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