| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | One Year |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Innovation Highlights
Revolutionizing traditional slaughtering practices, our next-generation processing systems embody 30+ years of biomechanical research. The intelligent platform seamlessly connects pre-slaughter management, humane stunning, and precision segmentation processes, creating closed-loop traceability that meets FSMA regulatory requirements.
Breakthrough Technologies
Bio-Sensing Guidance
Proprietary optical recognition technology enables real-time carcass quality assessment, automatically diverting substandard products through AI-powered sorting channels.
Self-Optimizing Workflow
Dynamic production scheduling algorithms balance line speeds across multiple processing stages, achieving 98%+ equipment utilization rates without manual adjustment.
Eco-Cleaning Revolution
Patented dry-cleaning modules (non-chemical) reduce water consumption by 60% compared to conventional systems, with self-disinfecting conveyors maintaining HACCP-level hygiene.
Future-Ready Architecture
IoT-enabled connectivity supports OTA firmware upgrades and predictive maintenance alerts, protecting client investments in the era of Industry 4.0.
Operational Excellence
• Microbial control zones with positive air pressure
• Quick-change tooling systems (under 15min conversion)
• Dual-layer corrosion protection for saltwater environments
• Vibration-dampening silent operation (<70dB)
Strategic Value
• Accelerate time-to-market for chilled meat exports
• Eliminate cross-contamination risks in mixed-species facilities
• Achieve 24/7 continuous processing capability
• Simplify GMP+ / BAP certification documentation
Global Compliance
Manufactured in ISO 22000-certified facilities with embedded Halal/Kosher mode options. Full technical documentation available for customs clearance in 150+ countries.
| About Our Company HISTORY: SINCE 1990, more than 20 years of experiences n EMPLOYEES: OVER 100, including meat process experts; design professionals; own installation team n CATTLE SLAUGHTER LINE, range of 5-100 heads per hour SHEEP SLAUGHTER LINE, range of 50-600 heads per hour PIG SLAUGHTER LINE, range of 50-600 heads per hour TURNKEY PROJECT OF ABATTOIR |
| DESIGN Totally 3D design Innovative, tailored to customer's needs Food safe, based on EU&USAD standards Fully fit for HALAL, KOSHER MANUFACTURE According to ISO standard Hygienic, anti rust  |
){kind=link}