Poultry slaughter equipment
chicken, duck, goose
Plucker--for plucking the feather of poultry(Chicken, Duck, Goose).
Most import port of all poultry slaughtering and processing line.
Have two type: primary plucker(6*10) and final plucker(6*16).
Use disk with rubber finger to remove the bird feather.
The distance and angle of plucking box could be adjusted.
With adjustable feet.
With 7 pic motor, 0.55 kw.
Stainless steel.
Size: 3600*2200*2200.
Chicken, duck, goose slaughter house or single slaughtering equipment.
Chicken slaughter capacity : 300-10000 head per hour.
Duck slaughter capacity : 200-6000 head per hour.
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Starting from receiving live poultry, hanging poultry, electro-anaesthetizing, slaughtering, draining blood, scalding, dehairing, gutting, eviscerating, cleaning the carcass surface, pre-cooling, dividing, freezing, and shipping. Offal sorting, by-product processing.
| | type-1 | type-2 |
| Disk | 10 | 16 |
| Qty of rubber finger/disk | 10 | 12 |
we are one of the
China Meat Processing Machine Industry TOP-TEN.
the first Meat Research Institute of Industrial Engineering Equipment location.
| CHANGSHU SLAUGHTERHOUSE EQUIPMENT CO., LTD. |
| |
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