Poultry Slaughterhouse Machine for Chicken Slaughter House

Product Details
Customization: Available
After-sales Service: Oversea Service
Warranty: One Year
Manufacturer/Factory & Trading Company
Gold Member Since 2009

Suppliers with verified business licenses

Audited Supplier Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
58
Year of Establishment
1990-09-13
  • Poultry Slaughterhouse Machine for Chicken Slaughter House
Find Similar Products

Basic Info.

Model NO.
CSTD-P-L-290
Power Source
Electric
Process
Electric
Automatic Grade
Automatic
Type
Plucking
Voltage
380V
Customized
Customized
Main material
Stainless Steel
Transport Package
Plywood
Specification
other
Trademark
tongda
Origin
Changshu, China
HS Code
843850
Production Capacity
100

Product Description

Chicken Plucking machine,Poultry removing machine

Stable stainless steel construction, Simply the most effective picking machines
Multi adjustment for the best possible performance
Tiltable plucking cabinets that can be adjusted at any angle
Bearing housing cases can be adjusted in width and height, width adjustment by one electric gear motor(0.75kw)
Driven aluminum pulley

Easy to operate and maintain
Six stainless steel cases of bearing housing assembly, each case with 1 row of 6-16 plastic discs
Eight rubber fingers is mounted on one disc
Belt driven, 6/12 driven motors
6/12 wearable driven belt
 
Chicken slaughter capacity300-10000 head per hour.
Duck slaughter capacity200-6000 head per hour.

Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing

Starting from receiving live poultry, hanging poultry, electro-anaesthetizing, slaughtering, draining blood, scalding, dehairing, gutting, eviscerating, cleaning the carcass surface, pre-cooling, dividing, freezing, and shipping. Offal sorting, by-product processing.





 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier