Smartslaughter PRO Series - Precision Engineering for Global Meat Excellence

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: One Year
Manufacturer/Factory & Trading Company
Gold Member Since 2009

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Number of Employees
58
Year of Establishment
1990-09-13
  • Smartslaughter PRO Series - Precision Engineering for Global Meat Excellence
  • Smartslaughter PRO Series - Precision Engineering for Global Meat Excellence
  • Smartslaughter PRO Series - Precision Engineering for Global Meat Excellence
  • Smartslaughter PRO Series - Precision Engineering for Global Meat Excellence
  • Smartslaughter PRO Series - Precision Engineering for Global Meat Excellence
  • Smartslaughter PRO Series - Precision Engineering for Global Meat Excellence
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  • Overview
  • Company Profile
Overview

Basic Info.

Power Source
Electric
Automatic Grade
Automatic
Type
Meat Slicer
Voltage
220-440
Customized
Customized
Material
Stainless Steel
Transport Package
as Discussed
Specification
Depands on capacity
Trademark
Tongda
Origin
Jiangsu, China
HS Code
84385
Production Capacity
50-80

Product Description

Innovation at Core
Engineered with adaptive processing intelligence, our SmartSlaughter Pro series redefines humane slaughtering through biomechanical synergy. The system integrates real-time biosensing technology with self-optimizing workflows, achieving 0.02mm precision in carcass segmentation while maintaining full OIE-compliant animal welfare standards10.

Global-Ready Advantages

Intelligent Process Control
Dynamic vision systems automatically adjust cutting parameters for varying livestock physiologies, ensuring consistent yield quality across Angus beef, Iberian pork, and free-range poultry operations25.

Hygiene Assurance Ecosystem
Triple-phase sterilization modules combine UV-C light, food-grade steam, and pH-neutral enzymatic cleaning, achieving 99.98% microbial reduction without chemical residues69.

Energy-Smart Architecture
Regenerative braking systems convert 85% of kinetic energy into reusable power, while AI-driven resource scheduling cuts water consumption by 40% versus conventional systems34.

Modular Scalability
Plug-and-produce design allows seamless integration with existing HACCP-certified lines, supporting phased capacity expansion from 200 to 2,000 heads/hour710.

Sustainable Value Proposition
• Precision fat trimming reduces waste by 18%
• Closed-loop chilling preserves 97% meat freshness
• IoT-enabled predictive maintenance minimizes downtime
• Multi-voltage compatibility (100-480V) for global deployment
we are one of the
 China Meat Processing Machine Industry TOP-TEN.
the first Meat Research Institute of Industrial Engineering Equipment location.
Company Profile
 
 
About Our Company
HISTORY: SINCE 1990, more than 20 years of experiences n 
EMPLOYEES: OVER 100, including meat process experts; design professionals; own installation team n 


CATTLE SLAUGHTER LINE, range of 5-100 heads per hour
SHEEP SLAUGHTER LINE, range of 50-600 heads per hour
PIG SLAUGHTER LINE, range of 50-600 heads per hour
TURNKEY PROJECT OF ABATTOIR
DESIGN Totally 3D design Innovative, tailored to customer's needs Food safe, based on EU&USAD standards Fully fit for HALAL, KOSHER
MANUFACTURE According to ISO standard Hygienic, anti rust 
Smartslaughter PRO Series - Precision Engineering for Global Meat ExcellenceSmartslaughter PRO Series - Precision Engineering for Global Meat ExcellenceSmartslaughter PRO Series - Precision Engineering for Global Meat ExcellenceSmartslaughter PRO Series - Precision Engineering for Global Meat ExcellenceSmartslaughter PRO Series - Precision Engineering for Global Meat Excellence

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