Trolley Wheels for Chicken slaughter house Poultry processing equipment
Meat Ball Production Line
The meat balls production line is specially for producing all kinds of meat balls, such as pork balls, beef balls, fish balls etc. The main techniques of this production line is as follows: Arrangement, preservation, mincing or cutting and mixing, shaping, frying or boiling, cooling, packaging, and freezing of the meat materials. The main equipment includes meat balls machine and meat balls shaping trough. And the auxiliaryequipment is miner, mixer, and frying equipment, etc.
Meatball machine
Meatball shaping trough
| Chicken slaughter capacity | 300-10000 head per hour. |
| Duck slaughter capacity | 200-6000 head per hour. |
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Starting from receiving live poultry, hanging poultry, electro-anaesthetizing, slaughtering, draining blood, scalding, dehairing, gutting, eviscerating, cleaning the carcass surface, pre-cooling, dividing, freezing, and shipping. Offal sorting, by-product processing.
Detailed Photos
Packaging & Shipping
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