Veterinary quarantine--slaugher system
The cattle synchronous hygienic inspection line is an indispensable part in the slaughtering techniques, also a necessary outfit to ensure peoples health and to protect the consumers rights.
This equipment will hang the carcass, the internal organs and heads on the two parallel transportation lines correspondingly (the five-step transporter), and transport at the same speed. During the whole process, once some kind of disease of the cattle organs is discovered, workers can immediately check and find out the problem white cattle meat and the head, and the vice versa.
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