Cattle Slaughter Line for slaughterhouse halal
The cattle to be slaughtered are relaxed first by warm shower.
Then the cattle leading machine will lead the cattle through driving path to the aerodynamic tip trunk.
Hung up, the cattle then will be sent to the automatic bloodletting line by the Lift, and bleed.
After changing the rails, they are sent to the five-process transporter, and the pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc.
Are conducted. The red and white organs taken out will be processed by the cattle synchronous hygienic inspection line, and the two halves of the split cattle will be sent to discharge the acid in the acid-discharging cabinet through the push-type track, so that we can get the beef of the best quality.
| Cattle slaughter capacity | 5-100 head per hour. |
| Sheep slaughter capacity | 50-1000 head per hour. |
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
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