Poultry(duck, goose) slaughtering line.
capacity: 200-5000 head per hour.
Whole processing flow: receving live birds, hanging, stunning, killing, scalding, plucking, evisceration, cleaning, chilling, cutting, storage.
Material: stainless steel.
Changshu Slaughter House Equipment Co., Ltd. is the only company in China combining research institute, manufacturing factories and operational companies, equipped with the advanced computer management system.
With both strong technology and economic bases, we are one of the China Meat Processing Machine Industry TOP-TEN.
The quality of our products confirms to the National Food Health Law and the Exportation Commodity Inspection Standard, obtains the IS09001-2000 quality system authentication, and has for many times received the honors like Advanced Science and Technology Prize from ministry, province and city, and Star of Quality Golden Cup... | Chicken slaughter capacity | 300-10000 head per hour. |
| Duck slaughter capacity : | 200-6000 head per hour. |
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Starting from receiving live poultry, hanging poultry, electro-anaesthetizing, slaughtering, draining blood, scalding, dehairing, gutting, eviscerating, cleaning the carcass surface, pre-cooling, dividing, freezing, and shipping. Offal sorting, by-product processing.
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