Innovative Cattle and Sheep Acid-Removal Pipeline

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: One Year
Manufacturer/Factory & Trading Company
Gold Member Since 2009

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Number of Employees
58
Year of Establishment
1990-09-13
  • Innovative Cattle and Sheep Acid-Removal Pipeline
  • Innovative Cattle and Sheep Acid-Removal Pipeline
  • Innovative Cattle and Sheep Acid-Removal Pipeline
  • Innovative Cattle and Sheep Acid-Removal Pipeline
  • Innovative Cattle and Sheep Acid-Removal Pipeline
  • Innovative Cattle and Sheep Acid-Removal Pipeline
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  • Overview
  • Company Profile
Overview

Basic Info.

Power Source
Electric
Automatic Grade
Automatic
Type
Meat Slicer
Voltage
220-440
Customized
Customized
Material
Stainless Steel
Transport Package
as Discussed
Specification
Depands on capacity
Trademark
Tongda
Origin
Jiangsu, China
HS Code
84385
Production Capacity
50-80

Product Description

Product Overview
The Innovative Acid-Removal Pipeline is a specialized post-slaughter processing system designed to optimize the natural aging and acid-removal process in cattle and sheep carcasses. By integrating advanced environmental control technologies with hygienic material engineering, this system ensures consistent meat quality enhancement while adhering to global food safety standards. The pipeline operates as a closed-loop ecosystem, maintaining precise biochemical conditions to facilitate enzymatic breakdown of lactic acid and glycogen, ultimately improving meat tenderness, flavor, and shelf life. Its modular architecture allows seamless integration into existing slaughterhouse workflows, serving as a critical link between carcass preparation and cold storage phases.

 
  • Adaptive Enzymatic Catalysis
    Proprietary surface coatings interact with carcass exudates to create localized pH buffers, enhancing myofibrillar protein degradation without chemical additives. This catalytic effect is self-limiting, ceasing automatically upon reaching target tenderness thresholds.

  • Intelligent Load Balancing
    Machine learning algorithms analyze carcass size, fat distribution, and initial pH levels to customize transit speeds and environmental parameters. The system generates individualized processing profiles for each carcass batch, ensuring uniform quality outcomes across heterogeneous livestock inputs.

  • Cross-Contamination Mitigation
    A positive-pressure airlock system segregates processing zones, while RFID-tagged carcass trolleys enable traceable movement through the pipeline. Automated trolley sanitization cycles occur between batches, utilizing electrolyzed oxidative water (EOW) spray systems.

Company Profile
 
 
About Our Company
HISTORY: SINCE 1990, more than 20 years of experiences n 
EMPLOYEES: OVER 100, including meat process experts; design professionals; own installation team n 


CATTLE SLAUGHTER LINE, range of 5-100 heads per hour
SHEEP SLAUGHTER LINE, range of 50-600 heads per hour
PIG SLAUGHTER LINE, range of 50-600 heads per hour
TURNKEY PROJECT OF ABATTOIR
DESIGN Totally 3D design Innovative, tailored to customer's needs Food safe, based on EU&USAD standards Fully fit for HALAL, KOSHER
MANUFACTURE According to ISO standard Hygienic, anti rust 
Innovative Cattle and Sheep Acid-Removal PipelineInnovative Cattle and Sheep Acid-Removal PipelineInnovative Cattle and Sheep Acid-Removal PipelineInnovative Cattle and Sheep Acid-Removal PipelineInnovative Cattle and Sheep Acid-Removal Pipeline

Innovative Cattle and Sheep Acid-Removal PipelineInnovative Cattle and Sheep Acid-Removal PipelineInnovative Cattle and Sheep Acid-Removal PipelineInnovative Cattle and Sheep Acid-Removal Pipeline

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