Dehiding machine for sheep slaughter machine
Our company offers a series of different cattle dehiders for different slaughter capacities. All dehiders have a downward vertical movement to prevent carcass contamination from the dirty part of the hide.
During the dehiding process back muscle stimulation of the carcass can be activated, preventing the vertebrae and muscles from being pulled apart or damaged. | Cattle slaughter capacity | 5-100 head per hour. |
| Sheep slaughter capacity | 50-1000 head per hour. |
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Whole process: Starting from receiving live livestock, fix the position, anesthetize, slaughter, drain the blood, remove the head and hoof, tear the skin, disembowel, eviscerate, clean the surface of the carcass, deacidify and pre-cool, divide, freeze, and ship. Offal sorting, by-product processing.
Detailed Photos
Packaging & Shipping
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