Poultry Equipment for Chicken, Duck Goose Slaugherhour

Product Details
Customization: Available
After-sales Service: 1 Year
Application: Goose, Duck, Chicken
Manufacturer/Factory & Trading Company
Gold Member Since 2009

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Number of Employees
58
Year of Establishment
1990-09-13
  • Poultry Equipment for Chicken, Duck Goose Slaugherhour
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Basic Info.

Model NO.
Patty100-III
Voltage
380V
Automation
Automatic
Condition
New
Warranty
One Year
Main Material
Stainles Steel
Transport Package
Plywood
Specification
other
Trademark
tongda
Origin
China
HS Code
84385000
Production Capacity
3000 Pieces/Year

Product Description

Poultry Equipment for chicken, duck goose slaugherhour

Changshu Slaughter House Equipment Co., Ltd. is the only company in China combining research institute, manufacturing factories and operational companies, equipped with the advanced computer management system. With both strong technology and economic bases, we are one of the China Meat Processing Machine Industry TOP-TEN. The quality of our products confirms to the National Food Health Law and the Exportation Commodity Inspection Standard, obtains the IS09001-2000 quality system authentication, and has for many times received the honors like Advanced Science and Technology Prize from ministry, province and city, and Star of Quality Golden Cup...
 
Chicken slaughter capacity300-10000 head per hour.
Duck slaughter capacity200-6000 head per hour.

Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing

Starting from receiving live poultry, hanging poultry, electro-anaesthetizing, slaughtering, draining blood, scalding, dehairing, gutting, eviscerating, cleaning the carcass surface, pre-cooling, dividing, freezing, and shipping. Offal sorting, by-product processing.

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