Slaughter equipment and tools for livestock slaughter house abattoir
Our company provide different kind of tools and machine for livestock and poultry slaughter house/abattoir.
Different Saw, eletrical stunner, working table, tank, Apron cleaning equipment and others.
| Cattle slaughter capacity |
5-100 head per hour. |
| Sheep slaughter capacity |
50-1000 head per hour. |
Slaugher way: normal, Halal, Jewish,
Main material: Stainless steel
Have finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.
Final product: cut meat or carcass halves, quarters.
For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.
Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.
Packing method: export packing--vacuum packing, simple packing
Starting from receiving live livestock, fix the position, anesthetize, slaughter, drain the blood, remove the head and hoof, tear the skin, disembowel, eviscerate, clean the surface of the carcass, deacidify and pre-cool, divide, freeze, and ship.
Offal sorting, by-product processing.
Detailed Photos
Packaging & Shipping
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